Sumatra Robusta Coffee is known for its bold, earthy flavor with low acidity and a strong, full-bodied taste. Grown in Indonesia’s volcanic soil, it has a rich, nutty aroma with hints of dark chocolate and wood. With high caffeine content and a smooth yet intense profile, it’s ideal for espresso blends and strong black coffee.
Sumatra Robusta Coffee is known for its bold, earthy flavor with low acidity and a strong, full-bodied taste. Grown in Indonesia’s volcanic soil, it has a rich, nutty aroma with hints of dark chocolate and wood. With high caffeine content and a smooth yet intense profile, it’s ideal for espresso blends and strong black coffee.
Sumatra Robusta Coffee is known for its bold, earthy flavor with low acidity and a strong, full-bodied taste. Grown in Indonesia’s volcanic soil, it has a rich, nutty aroma with hints of dark chocolate and wood. With high caffeine content and a smooth yet intense profile, it’s ideal for espresso blends and strong black coffee.
Sumatra Robusta Coffee is known for its bold, earthy flavor with low acidity and a strong, full-bodied taste. Grown in Indonesia’s volcanic soil, it has a rich, nutty aroma with hints of dark chocolate and wood. With high caffeine content and a smooth yet intense profile, it’s ideal for espresso blends and strong black coffee.